Grand Royal


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Menu




Each day’s inspiration is drawn from the products themselves and

is an articulation of their natural flavors,served at their peak taste.

Our cooking is slow and deliberate, pausing to pay attention to all the little details

that make good food great.

-We build our menus in colabboration with our suppliers

with focus on sustainability, ecology and anatomical liability.


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Tasting menus


Grand Royal

3 snacks & 5 courses,

Bread, butter, water

DKK 1000

Incl. wine pairing

DKK 1850



Royal Remix

3 snacks & 3 courses,

Bread, butter, water

DKK 650

Incl. wine pairing

DKK 1200


Our wine pairing for the two set menus above only comprises wines for the courses not for the snacks included.

Please ask your sommelier for the comprehensive wine list which stands to your availability.

Wines by the glass are listed in our Sommelier Selection wine list.


A la carte


Snacks

Bullrush sandwich with Oscietra caviar, Gastro Unika DKK 115

Gigas Oyster with cauliflower, wheat grass oil and airy smoked mayonnaise DKK 85

Crab croquettes with sea lettuce and green curry DKK 85

Tartléts with ‘gravad’ salmon, “ræve” sauce and pickled mustard seeds DKK 105

Batter ball with Iberico ham and coffee mayo flavoured with Rød Aalborg DKK 105

Four Sourdough buns and seaweed butter DKK 65


Courses

-Select your own menu-

All dishes are starter size, and we recommend 3-4 courses

15 gr. Gold Selection Caviar, Gastro Unika, stewed apple, vanilla and white soy DKK 395

Squid noodles, kaffir lime oil and buttery Dashi bouillon DKK 165

Raw prawns with ‘rød grød’ and horseradish DKK 165

Quenelle of scallop with sunchoke and crown dill DKK 195

Ikejime turbot with mirabelle plum vinegar and watercress DKK 165

White asparagus with lardo and elderflower DKK 185

Tatar of red deer with red oxalis and birch tree aromas DKK 165

Egg yolk, green asparagus, pea sprouts and morel sauce DKK 185

Gothernborg free range chicken pointed cabbage with rhubarb, cucumber and hip rose DKK 200

Ladegaard Duroc pork, smoked cheese, onion and wild ramson DKK 200

Goat cheese, salt baked beet root, garden sorrel and molasses DKK 165

Quince with white chocolate, lemon sorbet and caramelized fennel seeds DKK 115

Rye bread porridge with "gode raad" and woodruff ice cream DKK 115





Syphon brewed Coffee 95

Espresso 55

Espresso w/milk 68

Sweets 65



NOTES



Torvegade 9D kld. | TLF 21140077
mail@grand-royal.dk



Grand Royal