Each day’s inspiration is drawn from the products themselves and
is an articulation of their natural flavors,served at their peak taste.
Our cooking is slow and deliberate, pausing to pay attention to all the little details
that make good food great.
-We build our menus in colabboration with our suppliers
with focus on sustainability, ecology and anatomical liability.
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Tasting menus
Grand Royal
3 snacks & 5 courses,
Bread, butter, water
DKK 1000
Incl. wine pairing
DKK 1850
Royal Remix
3 snacks & 3 courses,
Bread, butter, water
DKK 650
Incl. wine pairing
DKK 1200
Our wine pairing for the two set menus above only comprises wines for the courses not for the snacks included.
Please ask your sommelier for the comprehensive wine list which stands to your availability.
Wines by the glass are listed in our Sommelier Selection wine list.
A la carte
Snacks
Bullrush sandwich with Oscietra caviar, Gastro Unika DKK 115
Gigas Oyster with cauliflower, wheat grass oil and airy smoked mayonnaise DKK 85
Crab croquettes with sea lettuce and green curry DKK 85
Tartléts with ‘gravad’ salmon, “ræve” sauce and pickled mustard seeds DKK 105
Batter ball with Iberico ham and coffee mayo flavoured with Rød Aalborg DKK 105
Four Sourdough buns and seaweed butter DKK 65
Courses
-Select your own menu-
All dishes are starter size, and we recommend 3-4 courses
15 gr. Gold Selection Caviar, Gastro Unika, stewed apple, vanilla and white soy DKK 395
Squid noodles, kaffir lime oil and buttery Dashi bouillon DKK 165
Raw prawns with ‘rød grød’ and horseradish DKK 165
Quenelle of scallop with sunchoke and crown dill DKK 195
Ikejime turbot with mirabelle plum vinegar and watercress DKK 165
White asparagus with lardo and elderflower DKK 185
Tatar of red deer with red oxalis and birch tree aromas DKK 165
Egg yolk, green asparagus, pea sprouts and morel sauce DKK 185
Gothernborg free range chicken pointed cabbage with rhubarb, cucumber and hip rose DKK 200
Ladegaard Duroc pork, smoked cheese, onion and wild ramson DKK 200
Goat cheese, salt baked beet root, garden sorrel and molasses DKK 165
Quince with white chocolate, lemon sorbet and caramelized fennel seeds DKK 115
Rye bread porridge with "gode raad" and woodruff ice cream DKK 115
Syphon brewed Coffee 95
Espresso 55
Espresso w/milk 68
Sweets 65
